Temperature Conversion Chart: Celsius, Fahrenheit, Kelvin

Temperature conversion is essential across science, cooking, weather, and industry. The three main temperature scales — Celsius, Fahrenheit, and Kelvin — each serve different purposes and are used in different contexts. This guide provides complete conversion formulas, extensive reference charts, and practical guidance for converting between all three scales.

The Three Temperature Scales Explained

Celsius (°C)

The Celsius scale, also known as centigrade, is the most widely used temperature scale in the world. It was developed by Swedish astronomer Anders Celsius in 1742. The scale sets the freezing point of water at 0°C and the boiling point at 100°C (at standard atmospheric pressure, sea level). Celsius is the standard temperature unit in the metric system and is used in nearly every country for everyday and scientific purposes.

Fahrenheit (°F)

The Fahrenheit scale was created by German physicist Daniel Gabriel Fahrenheit in 1724. He set 0°F at the temperature of a freezing mixture of water, ice, and ammonium chloride, and 96°F at approximate human body temperature (later refined to 98.6°F). On this scale, water freezes at 32°F and boils at 212°F. The Fahrenheit scale is primarily used in the United States, its territories, and a few other nations for everyday temperature readings.

Kelvin (K)

The Kelvin scale is the primary temperature unit in the physical sciences. Named after William Thomson, 1st Baron Kelvin, it is an absolute temperature scale where 0 K represents absolute zero — the theoretical temperature at which all thermal motion ceases. Unlike Celsius and Fahrenheit, Kelvin does not use the degree symbol (°). The Kelvin scale uses the same increment size as Celsius, so a change of 1 K equals a change of 1°C. Water freezes at 273.15 K and boils at 373.15 K.

Conversion Formulas

Celsius to Fahrenheit

°F = (°C × 9/5) + 32 or °F = (°C × 1.8) + 32

Example: 25°C = (25 × 1.8) + 32 = 45 + 32 = 77°F

Fahrenheit to Celsius

°C = (°F − 32) × 5/9 or °C = (°F − 32) ÷ 1.8

Example: 98.6°F = (98.6 − 32) ÷ 1.8 = 66.6 ÷ 1.8 = 37°C

Celsius to Kelvin

K = °C + 273.15

Example: 100°C = 100 + 273.15 = 373.15 K

Kelvin to Celsius

°C = K − 273.15

Example: 300 K = 300 − 273.15 = 26.85°C

Fahrenheit to Kelvin

K = (°F − 32) × 5/9 + 273.15

Example: 212°F = (212 − 32) × 5/9 + 273.15 = 100 + 273.15 = 373.15 K

Kelvin to Fahrenheit

°F = (K − 273.15) × 9/5 + 32

Example: 300 K = (300 − 273.15) × 1.8 + 32 = 26.85 × 1.8 + 32 = 48.33 + 32 = 80.33°F

Comprehensive Temperature Conversion Chart

Celsius (°C)Fahrenheit (°F)Kelvin (K)Description
−273.15°C−459.67°F0 KAbsolute zero
−78.5°C−109.3°F194.65 KDry ice sublimation
−50°C−58°F223.15 KExtreme cold
−40°C−40°F233.15 KScales are equal
−20°C−4°F253.15 KFreezer temperature
−10°C14°F263.15 KCold winter day
0°C32°F273.15 KWater freezes
4°C39.2°F277.15 KRefrigerator temperature
10°C50°F283.15 KCool day
15°C59°F288.15 KMild day
20°C68°F293.15 KRoom temperature
25°C77°F298.15 KWarm room
30°C86°F303.15 KHot day
37°C98.6°F310.15 KBody temperature
40°C104°F313.15 KVery hot day / fever
50°C122°F323.15 KExtreme heat
60°C140°F333.15 KHot tap water
100°C212°F373.15 KWater boils
121°C249.8°F394.15 KPressure canning
180°C356°F453.15 KBaking temperature
232°C450°F505.15 KPizza oven
500°C932°F773.15 KSelf-cleaning oven
1000°C1832°F1273.15 KLava temperature
5505°C9941°F5778.15 KSurface of the Sun

Quick Reference for Everyday Temperatures

For quick mental reference, here are the most commonly encountered temperatures in daily life, shown in all three scales:

Weather Temperatures

Weather Condition°C°FK
Bitterly cold−20°C−4°F253 K
Freezing0°C32°F273 K
Cool10°C50°F283 K
Mild15°C59°F288 K
Pleasant20°C68°F293 K
Warm25°C77°F298 K
Hot30°C86°F303 K
Very hot35°C95°F308 K
Extreme heat40°C104°F313 K

Cooking Temperatures

Cooking Stage°C°F
Rare beef (internal)52°C125°F
Medium-rare beef57°C135°F
Medium beef63°C145°F
Well-done beef71°C160°F
Poultry (safe minimum)74°C165°F
Pork (safe minimum)63°C145°F
Fish (safe minimum)63°C145°F
Sugar syrup (soft ball)112°C234°F
Sugar syrup (hard crack)149°C300°F
Sugar caramelization170°C338°F

Understanding Absolute Zero

Absolute zero (0 K, −273.15°C, −459.67°F) is the lowest theoretically possible temperature. At this point, atoms and molecules have minimal vibrational motion, and entropy reaches its minimum value. While absolute zero has never been achieved in practice, scientists have come extremely close — within billionths of a degree — in laboratory settings using laser cooling and magnetic evaporative cooling techniques.

Understanding absolute zero is crucial in physics and chemistry because many physical laws are defined relative to it. The ideal gas law, thermodynamic equations, and quantum mechanical models all use absolute temperature (Kelvin) for their calculations.

The Rankine Scale: A Fourth Option

Less commonly encountered is the Rankine scale, which is to Fahrenheit what Kelvin is to Celsius. Rankine uses the Fahrenheit increment but starts at absolute zero. The conversion is: °R = °F + 459.67. So water freezes at 491.67°R and boils at 671.67°R. The Rankine scale is occasionally used in engineering thermodynamics in the United States.

Mental Math Shortcuts

Celsius to Fahrenheit (Quick Estimate)

Double the Celsius value and add 30: °F ≈ (°C × 2) + 30. For 20°C: (20 × 2) + 30 = 70°F (exact: 68°F). This works well for temperatures between −10°C and 30°C.

Fahrenheit to Celsius (Quick Estimate)

Subtract 30 from Fahrenheit and divide by 2: °C ≈ (°F − 30) ÷ 2. For 80°F: (80 − 30) ÷ 2 = 25°C (exact: 26.7°C).

When to Use Each Scale

Temperature Conversion Tips

  1. Remember key anchor points: 0°C = 32°F (freezing), 100°C = 212°F (boiling), −40°C = −40°F (equal point), and 0 K = −273.15°C (absolute zero).
  2. Check your formula direction: A common error is using the wrong formula. Celsius to Fahrenheit multiplies first, then adds. Fahrenheit to Celsius subtracts first, then multiplies.
  3. Watch for negative numbers: When converting temperatures below freezing, pay attention to signs. For example, −10°C = (−10 × 1.8) + 32 = −18 + 32 = 14°F.
  4. Kelvin never goes negative: Since Kelvin starts at absolute zero, there are no negative Kelvin temperatures. If your calculation gives a negative Kelvin value, you made an error.
  5. Use an online converter for precision: For scientific or technical work, use our Universal Unit Converter to avoid rounding errors.
Pro Tip: If you work in science or engineering, become comfortable thinking in Kelvin. Many thermodynamic equations only work correctly with absolute temperature, and using Celsius or Fahrenheit in those formulas will give wrong results. When in doubt, convert to Kelvin first.